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Damafro 3-cheese and Chicken Spaghetti P'tit Saint-Damase Damafro A cheese with real character. The very first washed-rind soft cheese made in Quebec! INGREDIENTS 1 box of spaghetti, cooked according to package directions 6 chicken thighs, or other chicken part, cubed 4 spring onions, finely chopped 6 garlic cloves, finely chopped 1-8 oz package of mushrooms, minced Cheese Sauce 60 g or 1/2 of a Damafro Chèvre des Alpes 90 g or 1/2 of a P'tit Saint-Damase, cut in pieces 90 g or 1/2 of a St-Paulin, grated 2 cups 15% cooking cream Salt and pepper to taste PREPARATION In a large skillet over medium-high heat, cook chicken in a bit of oil, about 10 minutes. Add spring onion, mushroom, and garlic. Continue cooking, stirring constantly, approximately 5 minutes. Deglaze with cream, and slowly add cheeses, stirring constantly until mixture thickens to a rich and creamy sauce. Salt and pepper to taste. Combine with pasta.

Degree of difficulty: Very easy Servings: 4 Preparation time: 10 minutes Cooking time: 10 minutes AN OTHER RECIPE? APPETIZERS FIRST COURSES MAIN COURSES DESSERTS