» Home   /  Recipes   /   Ham, Pancetta and Chèvre des Alpes Rolls with Caramelized Apples

Ham, Pancetta and Chèvre des Alpes Rolls with Caramelized Apples INGREDIENTS 2 Damafro plain Chèvre des Alpes (125 g) 2 slices of ham 4 slices of pancetta 1 Granny Smith apple, peeled and quartered into 10 to 12 pieces 4 tbsp. butter 3 tbsp. maple syrup 4 tbsp. brown sugar 2 oz dark rum PREPARATION Put ham slices on a cooking sheet, cover with pancetta slices, and place a whole Damafro Chèvre des Alpes cheese on each slice of ham. Roll rather tightly and secure with a toothpick. Bake in preheated 400 °F (205 °C) oven for 5 minutes. Melt butter a skillet over medium heat, add pieces of apple, and cook 1 minute on each side until colored. Add maple syrup and brown sugar, and allow to caramelize. Deglaze with dark rum and let reduce. Serve with Ham, Pancetta and Chèvre des Alpes Rolls hot from the oven.

Degree of difficulty: Easy Servings: 4 to 6 Preparation time: 5 to 10 minutes Cooking time: 10 to 15 minutes AN OTHER RECIPE? APPETIZERS FIRST COURSES MAIN COURSES DESSERTS