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Ham, Pancetta and Chèvre des Alpes Rolls with Caramelized Apples
Put ham slices on a cooking sheet, cover with pancetta slices, and place a whole Damafro Chèvre des Alpes cheese on each slice of ham. Roll rather tightly and secure with a toothpick. Bake in preheated 400 °F (205 °C) oven for 5 minutes.
Melt butter a skillet over medium heat, add pieces of apple, and cook 1 minute on each side until colored. Add maple syrup and brown sugar, and allow to caramelize. Deglaze with dark rum and let reduce. Serve with Ham, Pancetta and Chèvre des Alpes Rolls hot from the oven.
Degree of difficulty: Easy
Servings: 4 to 6
Preparation time: 5 to 10 minutes
Cooking time: 10 to 15 minutes