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Fruit and Damafro Cottage En Papillote INGREDIENTS 2 cups Damafro Cottage cheese 1 cup fresh or frozen strawberries 1 cup fresh or frozen raspberries 1 cup fresh pineapple, cubed 1 cup fresh cantaloupe, cubed 1/2 bunch fresh mint, finely chopped 8 tbsp. butter 8 tbsp. maple syrup PREPARATION Cut 4 large squares of heavy aluminum foil and divide fruits between each square. On each mound of fruit, add 2 tbsp. butter, 2 tbsp. maple syrup and 4 tbsp. Damafro Cottage cheese. Divide fresh mint equally between each serving. Close foil around fruit mounds, making a tight seal. Bake in preheated 400 °F (205 °C) oven for 10 minutes or in preheated BBQ set at medium for 10 minutes with lid shut.

Degree of difficulty: Very easy Servings: 4 Preparation time: 10 minutes Cooking time: 10 minutes AN OTHER RECIPE? APPETIZERS FIRST COURSES MAIN COURSES DESSERTS