Taking the time...

At Damafro, we make our cheeses and yogurts with fresh milk, and only milk. Cheese making is our craft, so it's all about doing things right, respecting tradition, taking pride in work well done. Just as the baker uses flour to make his breads, the cheese maker uses milk to develop his cheeses.

Doing things right makes for real and authentic products.

Did you know?

Gruyère and Emmental cheese are often mistaken for one another. Though both are Swiss cheeses, they are vastly different.


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